Jeremiah Prescott is a local photographer with roots in San Clemente, dating to the 1950s. He takes advantage of the “Best Climate in the World” to take stunning images of the area. He can be reached by email.
Each of these delectable chocolates in this collection has been hand-selected for their contrasting ingredients and wonderful flavor. Molded solid milk and dark seashells and fish complete this deluxe assortment.